Tufts University, Friedman School of Nutrition Science and Policy
The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University was established in 1980 by bringing together biomedical, social, political, and behavioral scientists to conduct research, educational programs, and community service programs in nutrition. It is the only school of its kind in the United States and one of the few institutions in the world to offer an M.S., M.A. and Ph.D. through innovative, interdisciplinary programs in the field of nutrition.
Masters:
- Master in Nutrition Science and Policy
Doctors:
- Doctor in Nutrition Science and Policy
