Pennsylvania Culinary Institute - Pittsburgh
Pennsylvania Culinary Institute offers a full spectrum of culinary arts programs combining the history and methods of the esteemed Le Cordon Bleu Program. Opportunities are promising for graduates of our Le Cordon Bleu Patisserie & Baking, Le Cordon Bleu Hospitality & Restaurant Management and Le Cordon Bleu Culinary Arts programs.
Associates:
- Associate in Le Cordon Bleu Culinary Arts (Day)
- Associate in Le Cordon Bleu Culinary Arts (Weekend)
- Associate in Le Cordon Bleu Hospitality and Restaurant Management
- Associate in Le Cordon Bleu Patisserie and Baking (Day)
- Associate in Le Cordon Bleu Patisserie and Baking (Weekend)
