Culinary Academy of Long Island - Syosset
Established in the fall of 1996, Culinary Academy of Long Island opened its doors to prospective students interested in the pursuit of professional training in the culinary arts field. Culinary Academy is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and licensed by the New York State Department of Education, and offers a variety of culinary programs:
Professional Cooking with Internship
Commercial Cooking with Internship
Professional Baking and Pastry
Here, you'll receive individual attention in small classes. You'll be taught by expert instructors from such renowned schools as the Culinary Institute of American and Johnson and Wales. You'll learn in modern kitchens using the latest equipment. Call today to discover the rewarding careers open to you in restaurants, hotels, hospitals and catering.
Certificates:
- Certificate in Baking and Pastry Arts I
- Certificate in Baking and Pastry Arts II
- Certificate in Commercial Cooking
- Certificate in Hotel Management
- Certificate in Professional Cooking
- Certificate in Professional Pastry and Baking Arts
