Ohio State University, College of Food, Agricultural, and Environmental Sciences
One of Ohio’s greatest assets, The Ohio State University is a world-class public research university and the leading comprehensive teaching and research institution in the state. Ohio State provides a distinctive educational experience for students and pursues cutting-edge interdisciplinary research that brings together scholars from diverse disciplines to solve key problems in society. One of the university’s core values is to “ignite a lifelong love of learning” in students. Ohio State students benefit from a scholarly environment in which research inspires and informs teaching.
Masters:
- Master in Agricultural Education
- Master in Horticulture and Crop Science
- Master in Rural Sociology
Doctors:
- Doctor in Agricultural Education
- Doctor in Horticulture and Crop Science
- Doctor in Rural Sociology
