Lincoln Culinary Institute - Suffield
Lincoln Culinary Institute enjoys a reputation as a renowned educational resource for culinary, pastry and food service training. Lincoln Culinary Institute offers training opportunities in Culinary Arts at our Shelton, Cromwell, Hartford, and Suffield, CT as well as our West Palm Beach, FL campuses. Our International Baking and Pastry program is offered at our Hartford and Suffield, CT as well as our West Palm Beach, FL campuses. Both the Culinary Arts and International Baking and Pastry programs at these campuses are accredited by the American Culinary Federation Education Foundation\'s Accrediting Commission (ACFEFAC). Diploma and Associate Degree status is available depending upon campus location and program of interest.
Each Lincoln Culinary Institute Instructor Chef brings extensive professional experience to the classroom. They also add a special \"secret ingredient\" to each lesson - genuine passion. This passion is infectious, serving to encourage and motivate students. You\'ll get a real taste of what it\'s like to work - and excel - in the exciting world of culinary arts and management.
Lincoln Culinary Institute offers much more than just a technical education... Here you\'ll enjoy a fulfilling experience that can truly inspire - and flavor - your future career. Success never tasted so good!
Lincoln Culinary Institute operates four campuses in Connecticut in Cromwell, Shelton, Hartford, and Suffield, a campus in Columbia, MD* as well as a campus in West Palm Beach, FL.
Financial Aid is available for those who qualify and Career Placement Assistance is available upon graduation. Convenient day and evening class schedules are offered.
Certificates:
- Certificate in Culinary Arts
