Culinary Academy of Long Island
Culinary Academy of Long Island has been training professionals in the hospitality and culinary industries for over 60 years. We specialize in preparing our students for rewarding professional careers in the hospitality industry. Our unique locations in the metropolitan New York area give our students access to a wide range of opportunities after graduation.
Certificates:
- Certificate in Baking and Pastry Arts I
- Certificate in Baking and Pastry Arts II
- Certificate in Commercial Cooking
- Certificate in Hotel and Restaurant Management
- Certificate in Professional Cooking
- Certificate in Professional Pastry and Baking Arts
