Western Culinary Institute - Portland
Western Culinary Institute offers a full spectrum of culinary education combining the history and teachings of the world-renown Le Cordon Bleu Culinary Arts School with a challenging and comprehensive curriculum. Opportunities for graduates of our Culinary Arts Program, Hospitality & Restaurant Management Program, and Pātisserie and Baking Program are promising in the ever-expanding hospitality industry.
Associates:
- Associate in Le Cordon Bleu Culinary Arts
- Associate in Le Cordon Bleu Hospitality and Restaurant Management
- Associate in Le Cordon Bleu Patisserie and Baking
Certificates:
- Certificate in Le Cordon Bleu Patisserie and Baking
