The Culinary Institute of America - Hyde Park
If you want to succeed in the food world, you've got to speak the language. Here at the CIA, we know all the right words.
For more than half a century, The Culinary Institute of America has been setting the standard for excellence in culinary education. Our students not only learn how to tantalize the taste buds, but how to think creatively, problem-solve, and manage others. Whether working in foodservice, research and development, at magazines, or on television, our graduates are realizing their dreams.
Associates:
- Associate in Baking and Pastry Arts
- Associate in Culinary Arts
Bachelors:
- Bachelor in Baking and Pastry Arts Management
- Bachelor in Culinary Arts Management
